Sustainable White Sturgeon Caviar
- Sustainably farmed in the USA
- Medium grain with a verdant hue
- No use of borax, or other potentially unhealthy preservatives common in caviar and roe products
Our White Sturgeon Caviar is a crowd pleaser due to its creamy texture and mild taste. Like our other caviars, it is sustainably farmed in the USA and borax, as well as other unhealthy preservative agents are not used.
Its buttery taste and texture make it ideal as a topping for abalone, pastas, and toast. Perfect entry point for anyone who wants to taste caviar for the first time, or introduce themselves to caviar that is not overwhelmed by a strong "fishy" or salty taste.
Because our caviar is not tainted with harmful preservatives, we strongly recommend consuming it within 7 days of receiving it.